10.5-Inch Carbon Steel Wok, Stay-Cool Wooden Handle Stir-Fry Pan for 2–3 Servings, Authentic Chinese Cooking For All Stovetops, Non Toxic, Oven-Safe, 2-Piece Set

Product description

Maintaining a carbon steel wok is remarkably simple:

Clean with hot water and a soft sponge after use, dry thoroughly with heat, apply a thin protective layer of oil, and store properly.The beauty of carbon steel woks lies in their forgiving nature – even if rust develops or seasoning becomes damaged, the wok can always be restored to like-new condition with minimal effort.（Salt Scrub Method）

Preheat The Pan Well To Achieve Best Nonstick Performance:

Preheat the empty skillet on medium-high heat.Test with a few drops of water. When the water BEADS and ROLLS, the pan is ready.Add your oil (it should shimmer quickly).Turn the heat down to medium and begin cooking.

Q & A

What Is it Made From?

Much like Cast Iron, Carbon Steel is an alloy, or metal mixture, made up of iron and carbon. So underneath the black layer, it’s gray/silver high-carbon steel. Its main distinguishing features, however, is its weight—the percentage of iron to carbon makes it both lighter and more durable than its Cast Iron counterpart.

Why Is the Black Coming Off My Carbon Steel Pan?

The “black” is an oxide layer, from a heating treatment involves oil, which will increases the corrosion resistance and durability of the carbon steel wok. Cooking with acidic ingredients like tomatoes, or a deep cleaning that uses soap and water would have the black layer(NOT COATING) coming off. What you need to do is to RESEASON and COOK with it.

I thought my wok was well-seasoned, but food still got stuck. What do I do now?

Since your wok is new, the patina is not solidly ” baked” or “burned” into the metal. Wok will season beautifully and eventually with use and time will be totally seasoned. You can RESEASON the area that was sticking with oil. Or boost the patina by stir frying a handful of pungent veggies, e. g. chives, scallions, onions, ginger, shallots, garlic (chives wok the best) with little oil, until charred. Discard charred veggies and wipe wok with paper towel which will be black, wash wok with hot water and good to go. Seasoning is an ongoing process, and will occasionally require maintenance like this over the life of your wok.

How to Clean The Wok?

Rinse the wok in HOT water while gently scrub away food particles with a nonmetallic scrubber, like a natural loofah sponge .Rinse the wok till it’s clean. (No soap)Place the wok on your stovetop over medium-low heat for a few minutes.

* Wipe the inside of the wok with a small amount of vegetable oil as frequently as you’d like.

If you do not use the wok daily/often, please do the following extra steps for storage

Place the wok on the stove top and turn it on to medium to medium-low heat.

* Do not apply oil as the oil may deteriorate over time.

✅ Lightweight Yet Durable at Just 1.87 lbs – Effortlessly toss, stir, and serve without wrist fatigue—ideal for mastering authentic stir-fry techniques at home, even during extended cooking sessions.
✅ Perfect Size for 1–3 Servings – The 10.5-inch diameter with 3.15-inch high walls delivers generous cooking space for small households, while the compact footprint fits easily on stovetops and in cabinets (includes storage bag).
✅ Authentic Carbon Steel Wok with Fish-Scale Texture – Crafted from pure carbon steel with a hand-hammered fish-scale finish that promotes natural patina development through seasoning—enhancing food release over time without chemical coatings.
✅ Flat Bottom (5.5″) for All Stovetops – Stable on gas, electric, ceramic, and induction cooktops thanks to its precision-engineered flat base, ensuring even heat distribution and no wobbling.
✅ Versatile High-Heat Cooking Companion – Excel at stir-frying, searing, steaming, braising, or deep-frying. Carbon steel heats quickly, retains intense heat, and improves with use as your seasoning builds.
✅ Complete Set with Practical Extras – Includes a tempered glass lid to trap heat and moisture while letting you monitor food, plus a stay-cool wooden handle for safe, comfortable handling (hand wash recommended; pair with natural loofah for care).