12.6″ Carbon Steel Wok Pan, Flat Bottom Stir Fry Wok with Spiral Thread Interior, Coating‑Free Naturally Seasoning Wok, Compatible with Gas, Electric & Induction Cooktops

【Spiral Thread Interior—Guides Oil for Easier Release】 Unlike a flat surface, the spiral-thread (“thread steel”) interior helps guide oil across the wok to form a thin protective layer. With proper preheating and a little oil, it delivers a more naturally stick‑resistant cooking experience that improves as a patina builds—great for stir-fry vegetables, noodles, fried rice, and daily cooking
【Nitrided Carbon Steel—Harder, More Wear & Rust Resistant】 Made from premium carbon steel with advanced nitriding (nitrocarburizing) treatment, this wok is harder, more durable, and highly resistant to rust and wear. The upgraded surface ensures long-lasting performance compared to standard woks
【Coating-Free & Healthy—No PTFE / PFOA, No Flaking Layer】 This wok pan has no synthetic nonstick coating (coating-free cookware). You won’t worry about coating flaking over time—just clean iron/steel wok cooking and authentic stir-fry flavor. Ideal for high-heat searing and quick cooking techniques
【12.6″” / 3.3 QT Family Size—Deep Walls, More Tossing Room】 Sized for family meals with a 12.6″” diameter, 3.9″” depth, and 3.3-quart capacity. The stable 5.9″” flat bottom gives better contact on modern stoves while deep walls help reduce splatter and overcrowding—perfect for 4–6 servings of fried rice, noodles, veggies, and protein
【Flat Bottom Induction Wok + Care Guide】 A true flat bottom wok compatible with gas, electric coil, and smooth-top induction / non‑induction cooktops. Care: hand wash only, not dishwasher safe, and not oven safe (wood handle). Dry promptly after washing and wipe a thin layer of oil to maintain the surface and help prevent rust.