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Crafted from our legendary cast iron for exceptional heat distribution and retention Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
Le Creuset Enameled Cast Iron Signature Round Bread Oven, 9.5 inch, Cerise
