Lodge 12 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Non-Toxic, Even-Heating Cookware – Maryland

Celebrate the “Old Line State” with a special edition Maryland skillet! This pan is part of the Lodge American Road Trip series and takes you on a tour of your favorite states. Take a quick stop by Fort McHenry National Monument or the State House for a big dose of history, grab your ink pot and quill as you visit the birthplace of Edgar Allen Poe, and of course, wave to the striking state bird, the Baltimore Oriole. We spy the Chesapeake Bay Bridge, the state turtle, the Diamondback Terrapin, and plenty of references to Maryland’s rich history and culture!
Celebrate the “Old Line State” with a special edition Maryland skillet! This pan is part of our American Road Trip series & takes you on a tour of your favorite states. Take a quick stop by Fort McHenry National Monument or the State House for a big dose of history, grab your ink pot & quill as you visit the birthplace of Edgar Allen Poe & of course, wave to the striking state bird, the Baltimore Oriole. We spy the Chesapeake Bay Bridge, the state turtle, the Diamondback Terrapin & plenty of references to Maryland’s rich history and culture!
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.